Global knives are among the most valuable and expensive knives in any owner’s collection. Crafted from stainless steel, they remain one of the most enduring and accurate kitchen blades on the market today. With this in mind, it’s easy to see why sharpening such a rare and precious knife is an intimidating aspect for many. After all, to damage a knife like this would be a tragic event indeed. Here are a few tips on what to look for in a good global knife sharpener.
When it comes to sharpening your global knife, many will tell you that a manual sharpener is the best way to go. While there are a wide variety of electric global knife sharpener models that sharpen and hone reasonably well, it’s simply not worth the risk of wearing your global knife down in using one. Many chefs and cooks praise them for their time saving properties and overall accuracy, but when it comes to sharpening your global knife, this is something you don’t want to rush. Given that global knives need sharpening so rarely, it’s worth the extra time and effort.
What makes the best manual global knife sharpener? This is a matter of intense debate for many. Some prefer using ceramic whetstones while others use water stones imported directly from Japan. Generally, other materials, such as silicon carbide or diamond, are considered too hard and abrasive to sharpen well. Sharpening stones tend to last for much longer and can provide the user with a medium that’s coarse enough to sharpen effectively without creating scratches.
Using your manual global knife sharpener takes a bit more time than most other methods, but it’s more than worth it in the long run. Begin by soaking your sharpening stones in water for between three and fifteen minutes depending on whether you are using ceramic or water stone. The water creates lubrication, which prevents the blade from creating sparks or catching too much against the grit. There is usually no need for additional lubrication, such as oils. Sharpening will create a watery powder—this is a sign that you are doing it correctly.
Once your stone is ready, simply pass your blade over it until you’ve sharpened the edge efficiently. As with any blade, it’s important to use the exact same method each time when sharpening it. Otherwise you run the risk of making the blade uneven. Once you’re through, wipe the blade clean. You are now ready to use your newly sharpened blade on any number of projects.
Would you rather have me sharpen your knives for you? Try out my curbside service, or find me at the Burien Farmers Market on Thursdays from 10am to 4pm.